After serving our customers at Red Yeast for decades, we began seeking high-quality ingredients for our dining plate. Due to the varying quality of ingredients and seasonings in the market, it was challenging to maintain specific quality standards. As a result, the Red Yeast Team decided to go back to the source and spent several years researching and sourcing each product’s origin. We redefined the quality of ingredients from perspectives such as production processes, nutrition, culinary technology, and Traditional Chinese Medicine dietary principle. This led to the development of the “Seven Daily Needs” series, which ensures a solid foundation for our kitchen supply chain. With this initiative, we aim to provide every customer with clear, trustworthy, and secure choices in their dining experience.

All our products come with detailed information, offering comprehensive insights into the sourcing, production, packaging, and cooking methods of every ingredient. We have carefully crafted courses for each category of ingredients, including wood, rice, oil, salt, sauce, vinegar, and tea. This commitment to transparency and professionalism ensures that our customers can dine with confidence and peace of mind.