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红曲馆南洋药膳汤

高科技5倍浓缩中药与新鲜食材相结合,具有色、香、味、养、治五大特点。到目前为止,共创造了64个配方和35到汤底,用于临床药膳的补益和治疗。

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Home 红曲馆南洋膳汤 调胃膳汤
八珍膳汤 RM288.00
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甘麦大枣汤 RM288.00

调胃膳汤

RM288.00

调理脾胃,健脾利湿

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Description

功能: 调理脾胃,健脾利湿

适应症: 胃胀风、胃酸倒流、没胃口、脾胃功能不佳,大便溏泄

描述: 马来西亚调胃膳汤是专为脾胃不好的人群精心熬制的。其主要功能是帮助调理脾胃以及健脾利湿,针对胃胀风、胃酸倒流、没胃口、脾胃功能不佳,大便溏泄。每4天喝一碗『红曲馆』药膳师调制的调胃膳汤,它可以帮助您的胃消化系统和吸收能力变好。为了保持调胃膳汤里的鸡汤鲜味,『红曲馆』采用了高科技-40°C速冻技术,并延长保质期至少18个月。其成分包括浓缩鸡汤、海盐与药制配方,达到高效吸收。『红曲馆』调胃膳汤不仅有助于调理好脾胃功能,还可以作为调理气血的基础。在进行气血调理之前,先从调胃膳汤开始喝起,脾胃功能调理好了再进入补气血,效果会达到更佳。选择马来西亚免煮免炖调胃膳汤,无需亲自熬炖药膳汤,只需要简单的解冻和加热,即可品尝美味又滋补的药膳汤。

成份
成份: 浓缩鸡汤,海盐,药制配方
Category: 红曲馆南洋膳汤
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3 Simple Steps Heat

Just follow these simple steps then you can make the soup by your own!

Heat

Heat up the thermos and put it in the soup package. Heat for 3 to 5 minutes.

Pour

Remove the medicinal soup package and pour it into a bowl.

Enjoy

Enjoy the hot and steaming soup, which is fresh, sweet, and delicious, and taste the unique Nanyang medicinal cuisine flavor

Red Yeast

Liu Jun Zi Soup

"Nanyang Herbal Essence" is used in the clinical cases of the Nourish-Tech Chinese Medical Centre for 23 years ,as a dietary therapy soups with various physiques. It can effectively improve the constitution changes of our health .

Nanyang Herbal Essence is an Essence Decoction, targeted dietary therapy prescription, which provides nutrients and Herbal Functional dietary therapy.

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    • 红曲馆月子膳汤
    • 红曲馆南洋膳汤
    • 红曲馆南洋精汤
    • 七件事
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