Red Yeast Nan Yang Herbal Soups
In 2000, Red Yeast created the medicinal essence soup, and became the first clinical medicinal to create a comprehensive medicinal meal with a classic prescription.
The only professional Medical Herbal Soups in Malaysia
Red Yeast Nan Yang Herbal Soup is the only professional medical food in Malaysia based on health cultivation, diagnosing according to individual constitutions, and complementing the treatment of the body with professional prescriptions.
First Ever
The combination of scientifically concentrated herbs and fresh ingredients retains the original flavor in the remedy. No steroids, no preservatives, no sugar, pure and natural without additives, can be enjoyed without worry.
Efficient Tonic
Red Yeast YaoShan Premium Soups has the function of nourishing the five organs, nourishing Yin, moistening, eliminating food, draining the liver, relieving symptoms, clearing heat and relieving summer heat, etc., and the primary purpose is to nourish the body, adjust and change the physique.
Fast Serving
Red Yeast YaoShan Premium soups is packed in a high-tech -40°C vacuum pack to preserve their original flavour essence. After heating for 3 to 5 minutes, you can enjoy your delicious medicinal soup.
Great Taste
Unlike traditional medicine, the Red Yeast YaoShan Premium’s rich soup does not contain any bitterness and is as smooth and delicious as freshly simmered chicken soup.
First Ever
The combination of Scientifically Concentrated Traditional Chinese Medicine and fresh ingredients retains the original flavor in the remedy. No steroids, no preservatives, no sugar, pure and natural without additives, can be enjoyed without worry.
Efficient Tonic
Red Yeast YaoShan Premium Soups has the function of nourishing the five organs, nourishing Yin, moistening, eliminating food, draining the liver, relieving symptoms, clearing heat and relieving summer heat, etc., and the primary purpose is to nourish the body, adjust and change the physique.
Fast Serving
Red Yeast YaoShan Premium soups is packed in a high-tech -40°C vacuum pack to preserve their original flavour essence. After heating for 3 to 5 minutes, you can enjoy your delicious medicinal soup.
Great Taste
Unlike traditional medicine, the Red Yeast YaoShan Premium’s rich soup does not contain any bitterness and is as smooth and delicious as freshly simmered chicken soup.
Founder of Red Yeast
-Dr Ngiam Chee Jieh
Introduction
Dr. Ngiam Chee Jieh is the CEO of Nourish-Tech Chinese Medical Centre and the founder of Red Yeast.
Education
Graduated from a 5 years Internal Medicine Degree program at Fujian Academy of Traditional Chinese Medicine. He has extensive education in both Chinese and Western medicine. Studied pulse diagnosis and acupuncture.
Experience
In 2000, Dr.Ngiam established the Red Yeast Medical Food Department, which is the first to combine herbs and clinical focus in Malaysia. According to the data from March 2018, Red Yeast has documented more than 80,000 records, developed over 63 recipes and more than 30 kinds of Medical Herbal Soup, which are based on traditional prescriptions and experimental prescriptions with the addition and subtraction of therapeutic features.
In 2004, Dr.Ngiam was the guest of honor on multiple TV programs by RTM, 8TV, and Astro such as <Medical Food 13 Series >, <Eve’s Diary> ,< Living Delight>, <84Hotspot>, <Comfort Food Recipes>, <HoChiak>, <Galeri Mandarin>, etc.
In 2006, Red Yeast YaoShan Medicine Teams started to Creating Confinement Soups, Confinement Meals, and 13 Soups Recipe.
In 2016, Establish <Pine House Medical Food Class> , <Hainan Cuisine Fine Dining>, <Yue Hong’s Private Kitchen> and <Nanyang Kung Fu Tea> online livestream classes for various health insights and herbal culinary teachings.
In 2019, We started mass production of <Confinement Soup> and <Cordyceps Sinensis with Chicken Essence Soup>, which uses blast-freeze packaging technology.
In 2020, Red Yeast Medical Herbal Soup established 6 more <NanYang Herbal Soups> and 9 of <NanYang Premium Soups Series>,which is total 17 kinds of Herbal Soups ,we call it <Nanyang Soups Series>.
The third generation of a medical family, with a foundation of over 50 years in "Nourish-Tech Chinese Medical Centre." Initially developing medical food for his daughter's congenital heart disease, then established "Red Yeast." By combining traditional prescriptions, medicinal herbs, and culinary techniques, he continuously brings highly effective and delicious medical soups to everyone. This has shattered the stereotype of traditional medicinal cuisine and created medical herbal soups that are as flavorful as chicken soup.
Ngiam
—
Dr. Ngiam C.J Aaron
Red Yeast was founded in 2000, initially originating from a unique medical food restaurant , providing delicious medical food to everyone.
The first professional Medicinal Soup restaurant in Malaysia adopts high-tech concentrated Chinese medicine to create delicious, healthy, and effective medicinal soups.
Red Yeast affiliated with “Nourish-Tech Chinese Medical Centre”
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