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红曲馆南洋药膳汤

高科技5倍浓缩中药与新鲜食材相结合,具有色、香、味、养、治五大特点。到目前为止,共创造了64个配方和35到汤底,用于临床药膳的补益和治疗。

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Home 七件事 八斗醋(黑豆)
庙爷黑醋 RM55.00
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姜米陈茶 RM33.00

八斗醋(黑豆)

RM95.00

滑顺不刺喉、带有酸甜咸的三种味道、层次感丰富

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Description

净含量:600ml

包装:30包/盒

产地:云南勐海

特点
特点:滑顺不刺喉、带有酸甜咸的三种味道、层次感丰富

优势:传统发酵6个月、可收藏超过10年

益处:解暑、补肾、帮助消化(胃不和卧不安)、解腻
保存方式
保存方式:室温即可

保存期限:三年限期
Category: 七件事
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3 Simple Steps Heat

Just follow these simple steps then you can make the soup by your own!

Heat

Heat up the thermos and put it in the soup package. Heat for 3 to 5 minutes.

Pour

Remove the medicinal soup package and pour it into a bowl.

Enjoy

Enjoy the hot and steaming soup, which is fresh, sweet, and delicious, and taste the unique Nanyang medicinal cuisine flavor

Red Yeast

Liu Jun Zi Soup

"Nanyang Herbal Essence" is used in the clinical cases of the Nourish-Tech Chinese Medical Centre for 23 years ,as a dietary therapy soups with various physiques. It can effectively improve the constitution changes of our health .

Nanyang Herbal Essence is an Essence Decoction, targeted dietary therapy prescription, which provides nutrients and Herbal Functional dietary therapy.

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    • 红曲馆月子膳汤
    • 红曲馆南洋膳汤
    • 红曲馆南洋精汤
    • 七件事
  • 博客
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    • English
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