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红曲馆南洋药膳汤

高科技5倍浓缩中药与新鲜食材相结合,具有色、香、味、养、治五大特点。到目前为止,共创造了64个配方和35到汤底,用于临床药膳的补益和治疗。

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Home 七件事 姜米陈茶
八斗醋(黑豆) RM95.00
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天然结晶盐 RM48.00

姜米陈茶

RM33.00

帮助消化、月事期间肚子痛、降火解热、解渴、化痰理气

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Description

重量:365G

产地:马来西亚 红曲馆

特点
特点:带浓郁的米醋及陈皮味、酸中带咸、滑顺口感

优势: 100%纯天然、无防腐剂
保存方式
保存方式:冰箱即可

保存期限:18个月
Category: 七件事
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3 Simple Steps Heat

Just follow these simple steps then you can make the soup by your own!

Heat

Heat up the thermos and put it in the soup package. Heat for 3 to 5 minutes.

Pour

Remove the medicinal soup package and pour it into a bowl.

Enjoy

Enjoy the hot and steaming soup, which is fresh, sweet, and delicious, and taste the unique Nanyang medicinal cuisine flavor

Red Yeast

Liu Jun Zi Soup

"Nanyang Herbal Essence" is used in the clinical cases of the Nourish-Tech Chinese Medical Centre for 23 years ,as a dietary therapy soups with various physiques. It can effectively improve the constitution changes of our health .

Nanyang Herbal Essence is an Essence Decoction, targeted dietary therapy prescription, which provides nutrients and Herbal Functional dietary therapy.

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  • 首页
  • 关于我们
  • 知识库
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    • 红曲馆月子膳汤
    • 红曲馆南洋膳汤
    • 红曲馆南洋精汤
    • 七件事
  • 博客
  • 联系我们
  • 中文
    • English
    • 中文