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红曲馆南洋药膳汤

高科技5倍浓缩中药与新鲜食材相结合,具有色、香、味、养、治五大特点。到目前为止,共创造了64个配方和35到汤底,用于临床药膳的补益和治疗。

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Home 七件事 庙爷黑醋
山家晒油 RM33.00
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八斗醋(黑豆) RM95.00

庙爷黑醋

RM55.00

酸中带咸、有陈皮香气、大米炒香的熏味、爆发性的味道

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Description

净重:750ml

成份:炒米、陈皮、红糖、盐、老姜、天然米醋

产地:马来西亚 怡保

特点
特点:酸中带咸、有陈皮香气、大米炒香的熏味、爆发性的味道

优势:传统发酵12个月、无防腐剂、无色素、无味精、可收藏超过10年

益处:调味,解暑、帮助消化、解腻
保存方式
保存方式:室温即可

保存期限:三年无限期
Category: 七件事
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3 Simple Steps Heat

Just follow these simple steps then you can make the soup by your own!

Heat

Heat up the thermos and put it in the soup package. Heat for 3 to 5 minutes.

Pour

Remove the medicinal soup package and pour it into a bowl.

Enjoy

Enjoy the hot and steaming soup, which is fresh, sweet, and delicious, and taste the unique Nanyang medicinal cuisine flavor

Red Yeast

Liu Jun Zi Soup

"Nanyang Herbal Essence" is used in the clinical cases of the Nourish-Tech Chinese Medical Centre for 23 years ,as a dietary therapy soups with various physiques. It can effectively improve the constitution changes of our health .

Nanyang Herbal Essence is an Essence Decoction, targeted dietary therapy prescription, which provides nutrients and Herbal Functional dietary therapy.

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  • 首页
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    • 红曲馆月子膳汤
    • 红曲馆南洋膳汤
    • 红曲馆南洋精汤
    • 七件事
  • 博客
  • 联系我们
  • 中文
    • English
    • 中文