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Red Yeast Herbal Soups

Combining high tech 5x scientific concentrated Chinese medicine with fresh ingredients, and has the five characteristics of color, aroma, taste, nourishment, and treatment. So far a total of 64 formulas and 35 to soup bases have been created for medical food tonic and treatment.

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Tiger Milk Mushroom Soup

Name: Tiger Milk Mushroom Soup
SKU: 9998
Price: 430.00 MYR
Availability: InStock

RM430.00

Clearing Lung & Eliminating Phlegm

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Description

Features: Clearing Lung & Eliminating Phlegm

Symptoms: Unhealed cough after illness, sensitive skin, cough with phlegm

Ingredients

Ingredient: Concentrated Pork Essence, Astragalus, Tiger Milk Mushroom, Seasalt

Dosage & Serving

Serving: One bowl every 4 days

Category: Nan Yang Herbal Essence

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3 Simple Steps Heat

Just follow these simple steps then you can make the soup by your own!

Heat

Heat up the thermos and put it in the soup package. Heat for 3 to 5 minutes.

Pour

Remove the medicinal soup package and pour it into a bowl.

Enjoy

Enjoy the hot and steaming soup, which is fresh, sweet, and delicious, and taste the unique Nanyang medicinal cuisine flavor

Red Yeast

Tiger Milk Mushroom Soup

The tiger milk mushroom (Cendawan Susu Harimau), also known as Lignosus rhinocerotis, has long been extolled for its medicinal properties and has been used for the treatment of asthma, cough, fever, cancer, liver-related illnesses, joint pains, and as a tonic for almost 400 years. Scientific findings have so far verified some of its traditional applications and revealed interesting data that shows potential for it to be further developed into a possible nutraceutical. We have successfully developed a combination of tiger milk mushroom and traditional herbs using the technology of medicated diet to create the first local medicated herbal soup.